Recipes

Apricot breakfast cup

Apricots blended with yoghurt and Yakult.

2 servings

10 min

Ingredients:

4 apricots
100 ml yoghurt
2 bottles Yakult Original

What you need

blender

Method:

Stone the apricots.
Blend with the yoghurt.
Stir in the Yakult.

Tip!

Tinned apricots in juice work out of season.

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